Instructions: In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours.

Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.

Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and garnish with grapes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.