Recipe for Tutti-Frutti Punch 
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Yield:
1 Quarts
Ingredients:
Amount Ingredient
16 oz Pkg frozen strawberries,thaw
6 oz Froz pineapple juice,thaw
3 oz Froz apple juice, thaw
3 oz Froz orange juice, thaw
1/2 cup Water
Instructions:
Instructions: Combine first 4 ingredients in container of blender; procees until smooth.

Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently.

Serve punch immediately.

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