Instructions: Whip cream and set aside. Separate eggs into two large bowls. Beat egg whites until stiff. In another bowl beat egg yolks until light; add sugar, a little at a time, beating until it is well incorporated. Add milk and spirits. Gently fold in whipped cream and finally, fold in the stiffly beaten egg whites. Pour into a punch bowl and dust with freshly grated nutmeg.

Serves 20.

NOTES : Mele Kalikimaka a me Hauoli Makahiki Hou (Merry Christmas and a Happy New Year)

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