Instructions: In a bowl, cream butter and sugar until very light. Add well beaten egg, heavy cream and vanilla. In a separate bowl, sift flour with baking powder; add creamed mixture and blend well. Roll dough into a log and wrap in aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for time. Preheat oven to 350. Remove dough from refrigerator, slice very thin and place on greased cookie sheet. Bake 5-8 minutes.

Yield: 10 dozen

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