Instructions: Cream butter well and add sugar. Beat until light and fluffy. Mix flour and salt together and add slowly, combining thoroughly. Pat or roll out dough about 1/4" thick into a 24" square. Cut into bars and place on ungreased baking sheet. Prick with fork. Bake at 350 degrees for 20 - 25 minutes or until lightly browned around the edges. Cool on rack.

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