|
|
Yield:
6 Servings
Ingredients:
| 1/4 lb |
OREOS, crushed |
| 6 tbl |
BUTTER, melted |
| |
Mix and pat into bottom and sides of springform pan. |
| |
CAKE |
| 32 oz |
CREAM CHEESE, unwrapped and warmed in |
| |
Microwave for 2 minutes. |
| 1 cup |
SUGAR |
| 6 x |
JUMBO EGGS, unshelled and warmed in microwave |
| 30 x |
Seconds. |
| 2/3 cup |
SOUR CREAM |
| 1 tsp |
VANILLA |
| 2/3 cup |
SEMI-SWEET CHOCOLATE, melted |
| 3 tbl |
ORANGE FLAVORED LIQUEUR (Curacao) (Opt) |
| 1 tsp |
ORANGE PEEL, grated (optional) |
| 1/4 cup |
HEAVY CREAM |
Instructions:
Instructions: ** CRUST
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|