Instructions: Combine all ingredients. On a floured board, roll portions into cigar shapes, about 4-inches long. Drop half at a time into boiling water. Cook 15 minutes, removed carefully with a slotted utensil to drain. Serve sprinkled with sugar, cinnamon, and melted butter.

Makes 18 dumplings.

Note: Name is pronounced Sheeshky

My notes: This is a wonderful-tasting dish.

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