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Yield:
5
Ingredients:
Instructions:
Instructions: Brown the beef, onions, celery, tomatoes in one tsp of margerine.
Add water and the remaining ingredients. Simmer over med-low heat for two hours. Enjoy with salad and french bread. Serves 5 hungry appetites most generously. (I have it for an entire week for dinner.) It also freezes well. Email this Recipe:
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