Recipe for Tvp-Quick Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Water, (up to 3-1/2)
2 can	(16 oz) beans (I used kidney and pinto)
1 cup	Textured-soy-protein granules
1 can	(14 oz) of EACH diced tomatoes AND tomato sauce
1 cup	Green pepper, chopped
1 med	Onion-chopped
1/2 x	Cloves garlic
2 tbl	Chili powder
1 tsp	Salt

Instructions:

Instructions: Combine everything in a large saucepan; heat to boiling. Reduce to a simmer. Cook for about 15 minutes and serve.

Makes aprox 7-8 cups chili.

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