Instructions: Add grain to 3 gallons of 170 degree water giving an initial heat of 155 degrees. Mash at 130-155 degrees for 2 hours. Sparge and add extract and Chinese lump sugar. Boil. In last 20 minutes add Talisman hops. In last 10 minutes add Hallertauer hops and Irish moss. Strain. Add Cascade hops and steep. Strain into fermenter when cool and pitch yeast.

Slightly hazy and very light colored. This should not lack body. Original Gravity: 1.043

Final Gravity: 1.010 Primary Ferment: 35 days

Serving Size:

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