Instructions: Level your refrigerator. Cool a 9"x13" Pyrex pan in the refrigerator for a few hours. Dissolve 1 box Jello in 1 cup boiling water. Divide in half. To one half, add 3 Tablespoons cold water and pour into chilled pan. Return to refrigerator and let set about 1/2 hour. To the other half add 1/3 cup sour cream. When clear layer is set, pour this layer on top. Let set about 1/2 hour. Repeat steps with another box of Jello. Keep adding layers, alternating clear and creamy.

I usually cover it with plastic wrap when it is finished, but to keep the plastic wrap from sticking to the top layer and pulling it away, I insert toothpicks, evenly spaced, and kind of tent the plastic wrap over the jello.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.