Recipe for Twenty-Four Hour Potato Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 med	Cabbage, shredded
6 sm	Cooked potatoes, thinly sliced
6 x	Boiled eggs, thinly sliced
1 x	Onion, chopped or in rings
1 x	Bell pepper, cut in rings

Instructions:

Instructions: This salad is in layers. Start with cabbage. Spread mayonnaise on top.

Layer ingredients putting thin layer of mayonnaise between each layer

(cabbage, mayo, potatoes, mayo, eggs, mayo, onion, mayo, etc.) Refrigerate for 24 hours or overnight.

LINDA MINK

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