Recipe for Twenty-Four Hour Slaw

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Head of cabbage
2 lrg	Bermuda onions
	Salt & pepper
3/4 cup	Sugar
1/2 cup	Vinegar
1 tsp	Celery seed
1 tbl	Prepared mustard
1 tsp	Salt

Instructions:

Instructions: Shred cabbage; thinly slice the onions. Put together in a large bowl in alternate layers & sprinkle each layer with salt & pepper very lightly.

Combine sugar, vinegar, celery seed, mustard & salt. Bring to a boil; add salad oil & pour over cabbage & immediately cover tightly. Keep in refrigerator for 24 hours before serving.

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