Instructions: In nonstick Dutch oven or large saucepan, brown sausage over medium heat, stirring frequently. With slotted spoon, remove sausage; set aside. Reserve 1/2 ts drippings in Dutch oven. Add celery, onion, garlic, thyme and rosemary; cook and stir 5 minutes or until vegetables are crisp tender. Add cooked sausage and remaining ingredients except green onions. Bring to a boil. REduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Top each serving with sliced green onions.

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