Instructions: Pierce potatoes, rub skins with oil. Place in a baking dish. Bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow to cool. In a mixing bowl, combine Monterey Jack cheese, Cheddar cheese, sour cream, cream cheese, green onion, garlic, salt, and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thin shell. Add pulp to cheese mixture and mash; stir in bacon. Stuff potato shells. Broil 7 to 8 minutes or until heated through.

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