Instructions: Combine butter and dark brown sugar, creaming until light and fluffy. Add 1 cup flour; mix well. Press evenly into a greased 13x9x2 inch baking pan.

Bake at 350 deg. for 20 minutes.

Beat eggs unti frothy; gradually add light brown sugar, beating until smooth and thickened. Combine pecans, coconut and 2 T.flour; stir. Combine egg mixture, nut mixture, vanilla and salt; mix well and spread evenly over crust. Bake at 350 deg. for 20 mins. or until golden brown; let cool.

Sprinkle lightly with powdered sugar (optional) and cut into squares.

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