Recipe for Twice - Baked Potatoes with Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	Idaho potatoes
1/4 cup	fat-free sour cream
1/4 cup	skim milk
3/4 cup	lowfat cheddar cheese shredded
	(sharp or mild)
	salt and pepper to taste

Instructions:

Instructions: Pierce potatoes with a fork and bake at 400 until tender, about 1 hour.

Cut into halves; let cool. Scoop out inside of potatoes. Mash the warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato mixture into potato shells; sprinkle with remaining 1/4 cup cheese and paprika. Bake at 400 until hot through, 15 to 20 minutes.

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