Recipe for Twice Baked Potatoes with Garlic -Geiger

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Potatoes, baked
3 x	Cloves elephan garlic, baked
2 x	Tablespons butter buds, dry measure
	Parmesan cheese
	Pepper
	Onion powder
	Yogurt

Instructions:

Instructions: Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil.

Slit open potatoes and remove potato from skins.

In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler.

Notes: Try this recipe with Geiger Elephant Garlic

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