Recipe for Twice-Baked Sweet Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
2 med sweet potatoes
3/4 tbl fat-free sour cream
3/4 tsp Equal for Recipes
(or 6 packets Equal sweetener or 1/4 cup Equal Spoonful)
1/2 tsp orange extract
Salt to taste
Freshly-ground white pepper to taste
2 tbl chopped pecans
Instructions:
Instructions: Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375 degree oven until tender, 35 to 40 minutes. Let stand until cooked enough to handle.

Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream, Equal, and orange extract. Season to taste with salt and white pepper.

Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400 degree oven until browned, about 20 minutes. Sprinkle with pecans or coconut (after baking).

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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