Recipe for Twice-Baked Sweet Potatoes with Raisins and Pineapple

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Unpeeled sweet potatoes, (4 small)
1/2 cup	Golden raisins
2 tbl	Brown sugar
1/4 tsp	Ground cinnamon
8 oz	Unsweetened crushed pineapple, (1 can) drained

Instructions:

Instructions: Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done.

Let cool 15 minutes.

Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans.

Bake at 400 deg for 15 minutes or until thoroughly heated.

Yield: 8
servings (serving size: 1 potato half).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Twice-Baked Sweet Potatoes :: Twice-Boiled Vegetable Soup with White Beans - (Ribollita) ...