Instructions: In a large skillet over moderate heat, heat the oil. When its hot, add the onion and garlic, cooking till the onion is a golden color.

Add the paprika, then the pork, cooking till the pork begins to brown.

Add the remaining ingredients, stirring well. When pork is cooked through and ingredients are well blended, its done. Freezes very nicely for cooking in advance for later use, as is the case with all the recipes in my new cookbook (hence the name).

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.