Instructions: In a wok or large non-stick skillet, heat the safflower oil, and when hot, stir-fry the ginger and garlic in the oil for 1 minute or until fragrant. Add the green onions and celery, and stir-fry an additional 2 minutes.

Add both types of mushrooms and stir-fry for 2 to 3 minutes to soften the mushrooms. Add the tamari, balsamic vinegar, and toasted sesame oil, and continue to stir-fry an additional 1 minute.

In a small bowl, stir together the water and cornstarch, then add the mixture to the wok and continue to stir-fry until the sauce has thickened slightly. Season the Twin Delight with salt and pepper to taste. Transfer to a large platter or bowl for service.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.