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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: * CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD TWINKIES IN BOTTOM OF PAN, CUT SIDE UP. USE A 9" X 13" PAN. TOP WITH VANILLA PUDDING, BANANA PUDDING, PINEAPPLE, CHERRIES AND WHIPPED TOPPING. TOP WITH WALNUTS. CHILL FOR ABOUT AN HOUR BEFORE SERVING.
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