Recipe for Twinkie Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 oz PKG. VANILLA PUDDING
6 oz PKG. BANANA PUDDING
10 x CREAM FILLED TWINKIES *
10 oz MARASCHINO CHERRIES
16 oz CRUSHED PINEAPPLE, DRAINED
8 oz NON DAIRY WHIPPED TOPPING
Instructions:
Instructions: * CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD TWINKIES IN BOTTOM OF PAN, CUT SIDE UP. USE A 9" X 13" PAN. TOP WITH VANILLA PUDDING, BANANA PUDDING, PINEAPPLE, CHERRIES AND WHIPPED TOPPING. TOP WITH WALNUTS. CHILL FOR ABOUT AN HOUR BEFORE SERVING.

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