Recipe for Twist Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Twist macaroni, (cook only about 5 minutes, rinse in cold water, drain)
	----------------- DRESSING ----------------
3/4 cup	Oil
3/4 cup	Cider vinegar
3/4 cup	Sugar
1 tsp	Garlic powder
1 tbl	Parsley flakes
1 tsp	Dried onion flakes
	Few grinds fresh pepper
	----------------- SERVING ----------------
1 sm	Red onion, thinly sliced
2 sm	Yellow onions, thinly sliced
4 stalk	celery, sliced
3 x	Carrots, coarsely grated
1 med	Cucumber, diced
1 x	Tiny zucchini, sliced
1 med	Green pepper, chopped
1 sm	Sweet red pepper, chopped
1 bn	Broccoli, cut into very small pieces

Instructions:

Instructions: (Serves a crowd)

Mix the dressing ingredients together and marinate the macaroni in it in the fridge 1 - 2 days. This works best in a gallon size plastic zip-bag.

Just before serving, add the prepared veggies. (I like to prepare these early in the day and put them in separate plastic bags in the fridge until serving time. That way, the mess is out of the way well ahead.)

You can adjust the vegetable varieties and amounts as you like. This keeps very well in the fridge for several days.

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