Instructions: *Can substitute any small pasta such as fusilli, rotelle, shells, etc.

Preheat oven to 375 F.

Cook pasta to desired doneness as directed on package. Drain and rinse under hot water.

In a large bowl, combine pasta with remaining ingredients except breadcrumbs and melted butter. Turn mixture into an ungreased 2-quart casserole. Toss bread crumbs with melted margarine, then sprinkle over top.

Bake for 30 to
35 minutes.

Serves 4 to 6.

NOTES : Original recipe called for 1/4 cup chopped onions. Oddly, the recipe as printed on the package omitted the corned beef from the ingredients list!

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