Instructions: Cook macaroni as directed on package; drain. Brown ground beef; drain fat.

Combine all ingredients except French fried onions. Pour half the mixture into a greased 2 quart casserole. Top with 1/2 can of onions. Pour remaining macaroni mixture over onions. Cover and bake at 350 for 30 minutes. Uncover, top with remaining onions and bake 5 minutes longer.

Makes 4-6 servings.

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