Instructions: Bring water to a boil in a saucepan. Add grits and 1 teaspoon salt. Cover and cook, stirring occasionally, over low heat until thickened, about 20 minutes.

Remove from the heat. Add butter and grated cheddar cheese; stir until the cheese is melted. Add sherry, Worcestershire sauce, liquid hot pepper sauce, eggs, and chopped green chili peppers.

Spoon into a greased 3-quart baking dish and bake at 350 degrees for 1 hour.

This recipe yields 8 servings.

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