Recipe for Two-Bean Chili 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb Lean ground beef
1/2 cup Chopped onion
28 oz Canned whole tomatoes undrained, cut into pieces
1/2 oz Mexican Style Chili Beans (Van Camps), undrained
15 oz Van Camps Red Kidney Beans (New Orleans Style) undrained
15 oz Tomato sauce
2 tsp Chili powder
1/4 tsp Garlic powder
1/8 tsp Ground red pepper
Instructions:
Instructions: In 4-qt. saucepan or Dutch oven, brown ground beef with onion; drain. Add remaining ingredients except cheese. Simmer 20 to 25 minutes or until flavors are blended. Top with cheese, if desired.

TEN 1 CUP SERVINGS

MICROWAVE DIRECTIONS: In 3-qt. microwaveable bowl, combine ground beef and onion. Microwave at HIGH 4 to 6 minutes or until meat is no longer pink, stirring once; drain. Add remaining ingredients except cheese. Microwave at HIGH 25 to 30 minutes or until flavors are blended, stirring after 15 minutes. Top with cheese, if desired.

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