Recipe for Two Bean Salad with Balsamic Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(14 oz) garbanzo beans, rinsed and drained
1 can	(14 oz) black beans, rinsed and drained
2/3 cup	Chopped red onion
1/4 cup	Chopped fresh parsley
3 tbl	Olive oil
2 tbl	Balsamic vinegar, or red wine vinegar

Instructions:

Instructions: Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

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