Recipe for Two Bean Turkey Chili 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 tbl chili powder
1 tbl ground cumin
1 tsp dried oregano
1 tsp ground coriander
1/4 tsp ground red pepper
1 tbl olive oil
1 lrg onion diced
1 x red bell pepper diced
1 x green bell pepper diced
1 lrg jalapeno chile pepper seeded and minced
2 x cloves garlic minced
1 tbl brown sugar
28 oz canned tomatoes
16 oz pinto beans, canned drained and rinsed
16 oz kidney beans, canned drained and rinsed
2 cup cooked turkey breast meat
Instructions:
Instructions: 1. Combine seasonings (chili powder through ground red pepper) in a small bowl and set aside.

2. Heat olive oil in a large pan over medium-high heat. Add half of the seasoning mixture. Cook and stir 20 seconds. Add onion; cook, stirring often, until onion softens, 8 to 10 minutes. Add the bell peppers, jalapeno and garlic; cook 2 minutes longer.

3. Add brown sugar, tomatoes with their liquid, and remaining seasoning mixture; reduce heat and simmer, uncovered, until mixture thickens slightly, about 15 minutes. Add beans and turkey; cook 10 minutes longer.

Stir in cilantro.

NOTES : Heres a good recipe to transform your turkey leftovers. Its one of my
husbands favorite "Thanksgiving" dishes.

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