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Yield:
1 Servings
Ingredients:
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SALAD ---------------- |
| 3 cup |
Rice, cooked, cold |
| 1 x |
15 oz can pinto beans, rinsed, drained |
| 1 x |
15 oz can black beans, canned, rinse, drain |
| 1 x |
10 oz packag green peas, frozen, thawed |
| 1 x |
Red onion, chopped |
| 2 x |
4 oz cans green chiles, chopped |
| 1/4 cup |
Cilantro |
| 1 cup |
Celery, thinly sliced |
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----------------- DRESSING ---------------- |
| 1/3 cup |
White wine vinegar |
| 1/4 cup |
Olive oil |
| 2 tbl |
water |
Instructions:
Instructions: Do use this ratio for the dressing. Try seasoned vinegar too.
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