Recipe for Two-Cabbage Slaw

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Carrot, shredded fine
1/2 cup	Thinly sliced green cabbage, (about 1/4 head)
1/2 cup	Thinly sliced red cabbage, (about 1/4 head)
1/2 tbl	Extra-virgin olive oil
2 tsp	Rice vinegar, (not seasoned)

Instructions:

Instructions: In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well.

Let slaw stand 10 minutes.

Serves 2 to 3.

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