Recipe for Two Can-Two Pound Meat Taco Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	ground venison
2 pkt	taco seasoning
2 can	dark kidney beans
2 can	large white beans (cannelli)
2 can	black beans
2 can	chick peas
2 can	black olives

Instructions:

Instructions: Crumble up the venison into pieces when placing in the skillet. While the meat is cooking, add the taco seasoning.

In a large stock pot or kettle add all the ingredients and then put in the cooked venison. Stir well while heating slowly over low heat. When heated through, ladle into warmed bowls and top with grated cheese or diced sweet onions.

To make this an even more complete meat, have hot crusty rolls or nice warm corn bread.

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... Two Broths Coexist in Chinese Dish by Julie Dove-Zhao :: Two Carnival Desserts ...