Instructions: Wrappers: Either approximately 12 cooked lasagna noodles or crepes or cooled large pasta shells Preliminaries: Preheat oven to 350 degrees.

Procedure: Combine spinach, cottage cheese, basil, thyme, cheese, onion, artichokes, salt and pepper in a medium bowl; mix until blended. Spoon filling into cooked lasagna noodles and roll up to encase filling. Mixture may also be spooned into crepes and rolled up cigar-fashion. Filling may also be spooned into large, cooked pasta shells. Place filled pasta in covered casserole dish and bake in 350-degree oven for 15 to 20 minutes, or until heated through. Presentation: Pour heated Herb Tomato Sauce on individual serving plates; top with pasta and serve.

Yield: Makes 6
servings.

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