Recipe for Two-Cheese Picante Smoked Turkey Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Cream cheese (8 oz)
3/4 cup Pace Picante Sauce OR
3/4 cup Pace Thick & Chunky Salsa
3/4 cup Smoked turkey, very finely chopped (from the deli)
1/2 cup Sliced green onions w/tops
Instructions:
Instructions: Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently.

Transfer to a serving dish and sprinkle with additional green onion slices.

Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

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