Instructions: 1. Cook Linguine to package directions.

2. While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently.

3. Add tomato and continue to cook for 3 min or until tomato is cooked.

4. Add shrimp, cook until just pink.

5. Add remaining ingredients.

6. Cook covered until cheese melts and sauce is hot.

7. Serve over drained linguine.

You can substitue lobster, crab or whatever you like in place of
the shrimp. This is quick and easy to prepare and quite good...

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