Recipe for Two Cranberry Chutney

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	Two oranges, juice of
1 tbl	Orange zest, finely chopped
1 lb	Fresh cranberries, washed
5 oz	Dried cranberries
1 x	Cinnamon stick
2 x	Garlic cloves
1 sm	Onion, finely chopped
2 tbl	Chopped fresh ginger
1/4 cup	Packed brown sugar
1/4 cup	Balsamic vinegar

Instructions:

Instructions: In a large non-reactive saucepan, combine all the ingredients. Simmer over medium-low heat for 25-30 minutes until the liquid is evaporated and the chutney is thick.

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