Recipe for Two Grain Vegetable Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 med Carrots, halved lengthwise & thinly sliced
1 cup Fresh small mushrooms, quartered
1 cup Canned black beans, rinsed & drained
1 can (8 oz) whole kernel corn, drained, or 1 cup frozen whole kernel corn
1 cup Vegetable broth
1/2 cup Pearl barley
1/3 cup Parsley
1/4 cup Bulgar
1/4 cup Chopped onion
1/4 tsp Garlic salt
Instructions:
Instructions: In 1 quart casserole, combine all ingredients except cheese. Cover and bake in 350 degree oven for approximately 1 hour or til barley and bulgar are tender. Stirring once halfway through baking time. Sprinkle with cheese.

Cover and let stand for five minutes or til cheese is melted.

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