Recipe for Two-Minute Hawaiian Pie

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Yield:

Ingredients:

Amount	Ingredient
1 can	crushed pineapple in syrup or juice (20 oz), undrained
1 pkt	instant vanilla pudding and
	pie filling mix - (6-serving size) see * Note
1 ct	sour cream - (8 oz)
1 x	prepared 9" shortbread pie crust
1 can	sliced pineapple - (8 oz) drained, halved
8 x	maraschino cherries drained

Instructions:

Instructions: * Note: Dont make the vanilla pudding according to the package directions - just add the dry mix to the other ingredients.

In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

This recipe yields 6 servings.

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