Instructions: 1. Fry slices, single layer at a time, until lightly browned. Remove slices as cooked, draining slightly, to a serving dish.

2. As each batch is cooked, sprinkle with salt, pepper, minced garlic, mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with crackers. Delicious!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.