Instructions: Combine onion, chives, mayonnaise, flour, cheese, hot pepper sauce, salt and pepper to taste in bowl. (Topping can be made 1 day ahead and refrigerated, tightly covered.) Stir well before using.

Spread each baguette slice with 1/2 tablespoon onion mixture. Place in single layer on baking sheet. (Toasts can be prepared few hours in advance and refrigerated.)

Sprinkle with paprika and bake at 450 degrees until lightly browned, about 12 minutes. Serve hot or warm.

32 toasts. Each toast: 29 calories; 67 mg sodium; 1 mg cholesterol;

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