Recipe for Two Pizza Crusts Made in Bread Maker 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 oz WATER (165 ML)
1/2 cup BREAD FLOUR
1 tbl NONFAT DRY MILK POWDER
1 tsp SALT
1 tbl BUTTER
Instructions:
Instructions: REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN.

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