Instructions: Cut unpeeled baking and sweet potatoes into thin fries.

Beat the egg white in a large bowl until foamy.

Stir in chili powder and pepper.

Add potatoes and toss to coat well.

Spread potatoes in a single layer on a nonstick cookie sheet or a regular cookie sheet coated with no-stick spray.

Bake at 450 degrees F. for 30 to 35 minutes, or until potatoes are crisp and brown.

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