Instructions: Heat oil in lg saucepan over mod. heat. Add onion and saute 2 - 3 min.

Add garlic, sweet potato, potato, pepper and nutmeg; continue to saute 1 -

2 min. more.

Add water or stock and 3/4 t salt. Bring to just boiling, then reduce heat and cover. Simmer 20 - 30 min. or until veggies are tender.

Stir in marjoram and simmer 10 - 15 min. Remove cover and cool slightly.

Pulse in food processor or blender to a chunky puree or can puree completely and even strain if you prefer.

Return soup to pot and heat to simmering. Stir in lemon juice and remaining salt to taste. Garnish with parsley.

NOTES : The oil was reduced from the original recipe to lower the fat count. I left some of it in for the added taste.

Without oil: With oil: Fat 0.2 g Fat 0.8 g

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