Recipe for Two-Tomato Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Diced unpeeled plum tomato
1 cup	Unpeeled green tomato
1/2 cup	Diced green bell pepper
1/4 cup	Chopped purple onion
1 tbl	Finely chop jalapeno pepper
1 tbl	Finely chop fresh cilantro
1 x	Clove, minced garlic
1/4 tsp	Salt
1/8 tsp	Coarsely ground pepper
2 tbl	Fresh lime juice

Instructions:

Instructions: 1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.

Yields 3 cups.

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