Recipe for Two-Tomato Tapas

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lrg	plum tomatoes seeded, chopped
12 x	dried tomato halves in oil drained, chopped
1 cup	shredded Italian 6-cheese blend - (4 oz)
1/3 cup	crumbled Gorgonzola or blue cheese
1/4 cup	minced sweet onion
1 tbl	minced fresh basil
1 tsp	minced fresh rosemary
1/4 tsp	garlic pepper

Instructions:

Instructions: Combine first 8 ingredients.

Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices. Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts.

This recipe yields 24 appetizer servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Two-Tomato Soup with Barley :: Two-Tone Baked Potatoes ...