Recipe for Two Tomato and Peach Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup olive oil
3 tbl lemon juice
3 tbl freshly-chopped parsley
2 tbl freshly-chopped chives
1/2 tsp salt
1/2 tsp curry powder
4 cup peaches peeled, pitted,
sliced, and slices cut in half
2 cup red or golden cherry tomatoes stemmed, and
cut in half
2 cup yellow pear-shaped tomatoes stemmed, and
cut in half
8 cup Boston or Butterhead lettuce washed, patted dry,
and torn bite-size pieces
4 cup curly endive washed, patted dry,
and torn bite-size pieces
4 cup red oak or red-tipped loose leaf lettuce washed, patted dry,
Instructions:
Instructions: In a large bowl, combine the oil, lemon juice, herbs, salt, and curry powder, and whisk well to combine. Add the peaches, cherry tomatoes, and pear tomatoes, toss gently to thoroughly coat them with the dressing, and set aside for 15 to 30 minutes to allow the flavors to blend.

In a large bowl, place all of the greens, and toss them together. Divide the greens evenly among 8 salad plates and top with some of the tomato-peach salad, dividing it equally among the plates also. Or to serve it buffet style, gently toss together the greens and tomato-peach salad, and allow guests to serve themselves.

This recipe yields 8 servings.

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