Instructions: Mix these two ingredients together with sifted flour:- 100 gm ground almonds
1 tbl orange rind
3 tbl orange juice
100 gm flaked almonds

Method:
GREASE a loaf pan well (21cm x 9 cm x 7cm); scatter the base and sides with flaked almonds.

For the Chocolate Coffee Portion
BEAT egg white until stiff then beat in castor sugar gradually, a spoonful at a time.

Mix almonds, sifted ingredients and instant coffee then stir into the meringue with a mini hand whisk. Blend well.

Spoon the mixture over the flaked almonds; spread well on the sides of the tin.

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