Instructions: Grated rind 1/2 lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.

Dice gelatin and fold in.

Makes about 1 quart.

Note:
This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

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