Instructions: Preheat oven to 400F, prepare pans. In large bowl, combine flour, sugar, b/pdr & salt. Stir in almonds, reserving some for garnish. In small bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just combined.

Transfer 1/2 of the batter into another bowl & stir in cocoa. Stir orange peel into remaining 1/2 of batter. Carefully spoon orange batter into one side of each cup. Spoon cocoa batter into other side. Sprinkle tops with almonds. Bake 20 mins or until done. Serve warm.

Makes 12 muffins.

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